Spinach | Cheese | Savory Sauce | Turmeric Rice
Here in our kitchen we make Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it?
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrate 35g
Dietary Fiber 3g
Total Sugars 4g
Includes 0g Added Sugars
Vitamin D 0mcg
THIS PRODUCT IS:
Egg-Free Fish-Free Gluten-Free Peanut-Free Sesame-Free Shellfish-Free Soy-Free Sulfite-Free Tree Nut-Free Vegetarian Wheat-Free
Spinach, Paneer (pasteurized milk, nonfat dry milk, ultra filtered milk, vinegar, salt), Onions, Tomatoes (tomatoes, tomato juice, salt), Expeller-Pressed Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (water, tomato paste), Nonfat Dry Milk, Garlic, Salt, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (clarified butter), Fenugreek Leaves
Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric
Puncture film 3 times.
Microwave on high 2 mins.
Peel back film enough to stir gently. Re-cover with film.
Heat on high 2 mins. Let stand for 2 minutes, remove film & dig in!
Preheat oven to 375°F.
Place tray on cookie sheet on MIDDLE shelf - leaving film on.
Heat for 20-25 minutes or until heated thoroughly.
Gently stir before serving.
Authentic Indian Bread, Garlic, Coriander.
Authentic Indian Bread.
Potatoes, Peas, Spices, Tamarind Mint Chutney.
1090 Springfield Road, Union, NJ 07083
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