Plant-Based Chik'n Vindaloo

Plant-Based Chik'n | Turmeric Rice | Spicy Sauce

Our Plant-Based Chik'n Vindaloo is fire. And we're not just talking about the spice level! We use our family's recipe from India and slow simmer plant-based chik'n pieces in a flavorful sauce with coconut, tomatoes, onions and lots chili peppers! Don't forget to grab a glass of water, it may come in handy.

Nutritional Highlights

Nutritional Highlights
Hot Spice

Plant-Based Vegan

Amount / Serving

340

DV%

Trans Fat 14g

18 %

Saturated Fat 3.5g

15 %

Trans Fat 0g

Cholesterol 0mg

0 %

Sodium 870mg

38 %

Total Carbohydrate 37g

13 %

Dietary Fiber 1g

4 %

Total Sugars 3g

Includes 1g Added Sugars 3g

Protein 14g

28 %

Vitamin D 0mcg

0 %

Calcium 30mg

2 %

Iron 1.3mg

8 %

Potassium 120mg

2 %

Allergy Information

CONTAINS: Tree Nuts (Coconut), Soy, Wheat

THIS PRODUCT IS:
Fish-Free
Shellfish-Free

Ingredients

INGREDIENTS:
CHIK’N VINDALOO - Onions, Plant-Based Chik’n (Water, Soy Protein Isolate, Vital Wheat Gluten), Water, Coconut Milk (Coconut Milk, Water), Tomatoes (Tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-Pressed Canola Oil, Tomato Puree (Water, Tomatoes), Garlic, Salt, Tamarind, Mustard Seeds, Tapioca Starch, Turmeric, Paprika Oleoresin, Green Chillies.
TURMERIC RICE - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Turmeric, Spices.

Cooking Instructions

1

Puncture film 3 times.

2

Microwave on high for 3 minutes.

3

Peel back Film enough to stir gently. Re-cover with film.

4

Heat on high for 1 minute. Let stand for 2 minutes, remove film & dig in.

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