Plant-Based Chik'n | Turmeric Rice | Spicy Sauce
Our Plant-Based Chik'n Vindaloo is fire. And we're not just talking about the spice level! We use our family's recipe from India and slow simmer plant-based chik'n pieces in a flavorful sauce with coconut, tomatoes, onions and lots chili peppers! Don't forget to grab a glass of water, it may come in handy.
Trans Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrate 37g
Dietary Fiber 1g
Total Sugars 3g
Includes 1g Added Sugars 3g
Vitamin D 0mcg
CONTAINS: Tree Nuts (Coconut), Soy, Wheat
THIS PRODUCT IS:
CHIK’N VINDALOO - Onions, Plant-Based Chik’n (Water, Soy Protein Isolate, Vital Wheat Gluten), Water, Coconut Milk (Coconut Milk, Water), Tomatoes (Tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-Pressed Canola Oil, Tomato Puree (Water, Tomatoes), Garlic, Salt, Tamarind, Mustard Seeds, Tapioca Starch, Turmeric, Paprika Oleoresin, Green Chillies.
TURMERIC RICE - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Turmeric, Spices.
Puncture film 3 times.
Microwave on high for 3 minutes.
Peel back Film enough to stir gently. Re-cover with film.
Heat on high for 1 minute. Let stand for 2 minutes, remove film & dig in.
Plant-Based Chik'n, Creamy Tomato Sauce, Cumin Rice.
Chili Peppers, Cheese, Spices, Flaky Crust.
1090 Springfield Road, Union, NJ 07083
Copyright © 2020. Deep Indian Kitchen. All Rights Reserved.