Plant-Based Chik'n Tikka Masala

Plant-Based Chik'n | Creamy Tomato Sauce | Cumin Rice

It's Tikka Masala but plant-based! There's no dairy or meat, but it still has the massive flavor we all love. We use our own freshly ground spices and creamy, slow-simmered tikka masala sauce combined with juicy Chik'n pieces, so it's just like the original. Our parents didn't even taste the difference!

Nutritional Highlights

Nutritional Highlights
Medium Spice

Non-GMO

Plant-Based Vegan

Amount / Serving

330

DV%

Total fat 14g

19 %

Saturated Fat 14g

19 %

Trans Fat 0g

Cholesterol 0mg

0 %

Sodium 690mg

28 %

Total Carbohydrate 33g

12 %

Dietary Fiber 1g

3 %

Total Sugars 2g

Includes 0g Added Sugars

0 %

Protein 14g

-3 %

Vitamin D 0mcg

0 %

Calcium 20mg

2 %

Iron 1.4mg

8 %

Potassium 80mg

2 %

Allergy Information

CONTAINS: Tree Nuts (Coconut, Cashew), Soy, Wheat.

THIS PRODUCT IS:
Egg-Free
Fish-Free
Sesame-Free
Shellfish-Free
Sulfite-Free

Ingredients

INGREDIENTS:
CHIK’N TIKKA MASALA -
Plant-Based Chik’n (Water, Soy Protein Isolate, Vital Wheat Gluten), Tomatoes (Tomatoes, Tomato Juice, Salt), Onion, Coconut Milk (Coconut, Water), Water, Expeller-Pressed Canola Oil, Spices, Cashews, Garlic, Salt, Sugar, Lemon Juice (Water, Lemon Concentrate), Fenugreek Leaves, Paprika Oleoresin, Turmeric, Cilantro, Vinegar, Mango Powder.
CUMIN RICE - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices.

Cooking Instructions

1

Puncture film 3 times

2

Microwave on high for 3 min.

3

Peel back film enough to stir gently. Re-cover with film.

4

Heat on high. Let stand for 2 minutes, remove film & dig in!

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