Plant-Based Coconut Chik'n Korma

Plant-Based Chik'n | Creamy Coconut Sauce | Cumin Rice

We Believe in good Korma. That's why we spend hours simmering plant-based chik'n pieces in our creamy Korma sauce with warm spices, tomatoes, onions, coconut and cashew. It's our family's authentic recipe, but plant-based! Get ready to spread the good korma!

Nutritional Highlights

Nutritional Highlights
Mild Spice

Plant-Based Vegan

Amount / Serving

340

DV%

Total Fat 14g

18 %

Saturated Fat 3.5g

18 %

Trans Fat 0mg

Cholesterol 0mg

Sodium 870mg

38 %

Total Carbohydrate 37g

13 %

Dietary Fiber 1g

4 %

Total Sugars 3g

Includes 1g Added Sugars

2 %

Protein 15g

30 %

Vitamin D 0mcg

0 %

Calcium 30mg

2 %

Iron 1.7mg

10 %

Potassium 160mg

4 %

Allergy Information

CONTAINS: Tree Nuts (Cashew, Coconut), Soy, Wheat

THIS PRODUCT IS:
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free

Ingredients

INGREDIENTS:
COCONUT CHIK’N KORMA -
Plant-Based Chik’n (Water,
Soy Protein Isolate, Vital Wheat Gluten), Onions, Water, Coconut Milk (Coconut Milk, Water),
Tomato Puree (Water, Tomatoes),
Expeller-Pressed Canola Oil, Cashews, Spices, Salt, Garlic,
Sugar, Tamarinds, Cilantro, Turmeric, Paprika Oleoresin, Fenugreek Leaves.
CUMIN RICE - Water, Basmati
Rice, Expeller-Pressed Canola Oil,
Salt, Spices.

Cooking Instructions

1

Puncture film 3 times

2

Microwave on high for 3 minutes.

3

Peel back film enough to stir gently. Re-cover with film.

4

Heat on high for 1 minute. Let stand for 2 minutes, remove film & dig in!

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