Cheese | Creamy Sauce | Cumin Basmati Rice
Ever found yourself wanting cheese for a main course? You’re in luck – Paneer Tikka Masala is common in India! With our recipe, we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we roast our homestyle paneer (cheese), mix everything together, and enjoy over cumin-infused basmati rice.
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrate 41g
Dietary Fiber 3g
Total Sugars 5g
Includes 5g Added Sugars
Vitamin D 1.8mcg
Tree Nuts (Cashews)
THIS PRODUCT IS:
Egg-Free Fish-Free Gluten-Free Peanut-Free Sesame-Free Shellfish-Free Soy-Free Sulfite-Free Vegetarian Wheat-Free
PANEER TIKKA MASALA- Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Onions, Paneer (Pasteurized Whole Milk, Skim Milk, Vinegar, Salt), Cream, Non-Fat Milk Powder, Olive Oil, Spices, Cashews, Canola Oil (Expeller Pressed), Garlic, Butter, Sugar, Salt, Ghee (Clarified Butter), Paprika Oleoresin, Coriander Leaves, Turmeric. RAJMA- Water, Onions, Kidney Beans, TOmatoes (Tomatoes, Tomato Juice, Salt), Olive OIl, SPices, Non-Fat Milk POwder, Tomato Paste (Tomato Paste, Salt), Garlic, Salt, Canola Oil (Expeller Pressed), Paprika Oleoresin, Turmeric, Citric Acid (For Flavor), Mango Powder.
ONION BASMATI RICE- Water, Basmati Rice, Onions, Olive Oil, Cumin Seeds
puncture film 3 times
Microwave on high 2 mins
Peel back film and stir
Heat on high 2 mins; let stand 2 mins before enjoying
Preheat oven to 375°F
Place tray on cookie sheet on MIDDLE shelf - leaving film on
Heat for 20-25 minutes or until heated thoroughly
Gently stir before serving
Authentic Indian Bread, Garlic, Coriander.
Authentic Indian Bread.
Potatoes, Peas, Spices, Tamarind Mint Chutney.
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