Deep Indian Kitchen

Paneer Tikka Masala

Cheese | Creamy Sauce | Cumin Basmati Rice

Have you ever found yourself wanting cheese for a main course? You’re in luck – Paneer Tikka Masala is one of our cheesy favorites! With our recipe, we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we roast our homestyle paneer (cheese), mix everything together, and enjoy over cumin-infused basmati rice.

Nutritional Highlights

Amount / Serving

390 DV%

Total Fat 19g

24 %

Saturated Fat 7g

35 %

Trans Fat 0g

Cholesterol 30mg

10 %

Sodium 580mg

25 %

Total Carbohydrate 41g

15 %

Dietary Fiber 3g

11 %

Total Sugars 5g

Includes 5g Added Sugars

10 %

Protein 16g

Vitamin D 1.8mcg

10 %

Calcium 340mg

25 %

Iron 0mg

0 %

Potassium 420mg

8 %

Allergy Information

CONTAINS:
Tree Nuts (Cashews)
Milk

THIS PRODUCT IS:
Egg-Free
Fish-Free
Gluten-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Vegetarian
Wheat-Free

Ingredients

PANEER TIKKA MASALA- Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Onions, Paneer (Pasteurized Whole Milk, Skim Milk, Vinegar, Salt), Cream, Non-Fat Milk Powder, Olive Oil, Spices, Cashews, Canola Oil (Expeller Pressed), Garlic, Butter, Sugar, Salt, Ghee (Clarified Butter), Paprika Oleoresin, Coriander Leaves, Turmeric. RAJMA- Water, Onions, Kidney Beans, TOmatoes (Tomatoes, Tomato Juice, Salt), Olive OIl, SPices, Non-Fat Milk POwder, Tomato Paste (Tomato Paste, Salt), Garlic, Salt, Canola Oil (Expeller Pressed), Paprika Oleoresin, Turmeric, Citric Acid (For Flavor), Mango Powder.
ONION BASMATI RICE- Water, Basmati Rice, Onions, Olive Oil, Cumin Seeds