Indian Bread | Cheese | Eggplant | Tandoor Oven
In India, most people don’t eat meat, so “Veggie Lover Pizza” is just pizza. Our Eggplant Pizza is both vegetarian and delicious. It starts with our hand-stretched naan and layers of tomatoes and mozzarella cheese. Then we top it with eggplant, bake it in a tandoor oven and try to resist the temptation of grabbing a slice before it cools!
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrate 44g
Dietary Fiber 4g
Total Sugars 4g
Includes 2g Added Sugars
Vitamin D 0mcg
Wheat, Milk, Sesame
THIS PRODUCT IS:
Egg-Free Fish-Free Peanut-Free Shellfish-Free Soy-Free Sulfite-Free Tree Nut-Free Vegetarian
Wheat Flour, Mozzarella Cheese (Pasteurized Milk, Pasteurized Skim Milk, Salt, Microbial Cultures, Microbial Rennet, Calcium Chloride), Eggplant, Tomato Puree (Tomatoes, Citric Acid), Water, Milk, Garlic, Sunflower Oil, Onions, Sugar, Salt, Basil, Parmesan Cheese (Skim Milk, Salt, Cheese Culture), Coriander Leaves, Dextrose, Carrot Fiber, Sodium Bicarbonate, Yeast, Spices
Preheat oven to 425°F
Remove naan from bag
Place directly on center rack for 13-15 mins
Slice and enjoy!
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1090 Springfield Road, Union, NJ 07083
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