Coconut Chicken Korma

Roasted Chicken | Coconut Sauce | Cumin Basmati Rice

Our Coconut Chicken Korma is a traditional recipe with marinated chicken stewed in a creamy coconut sauce seasoned by our own freshly-ground mild spiced like cardamom.

Nutritional Highlights

Nutritional Highlights
Mild Spice

No Antibiotics Ever

No Artificial Ingredients

Protein 24g Per Serving

Amount / Serving

330

DV%

Total Fat 12g

15 %

Saturated Fat 4g

20 %

Trans Fat 0g

Cholesterol 75mg

24 %

Sodium 860mg

37 %

Total Carbohydrate 34g

13 %

Dietary Fiber 4g

13 %

Total Sugars 2g

13 %

Includes 2g Added Sugars

4 %

Protein 24g

Vitamin D 0mcg

0 %

Calcium 0mg

4 %

Iron 2.2mg

10 %

Potassium 750mg

15 %

Allergy Information

Contains: Tree Nuts ( Cashews, Coconuts)

THIS PRODUCT IS:
Egg-Free
Fish-Free
Gluten-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Wheat-Free

Ingredients

Chicken Breast, Onions, Water, Coconut Milk (Coconut, Water), Tomato Puree (Water, Tomato), Expeller-Pressed Canola Oil, Cashews, Spices, Garlic, Salt, Sugar, Tamarinds, Gum Arabic, Potato Starch, Cilantro, Turmeric, Paprika, Oleoresin, Fenugreek Leaves.
Rice - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices.

Cooking Instructions

1

Puncture film 3 times

Puncture film 3 times

2

Microwave on high.

Microwave on high.

3

Peel back film enough to stir gently. Re-cover with film.

Peel back film enough to stir gently. Re-cover with film.

4

Heat on high. Let stand for 2 minutes, remove film & dig in!

Heat on high. Let stand for 2 minutes, remove film & dig in!

Haven't Tried Us Yet?

Haven't Tried Us Yet?