Chickpeas | Onions | Tomatoes | Peppers
Grandma says good things come to those who wait, and her Chickpea Masala recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them to make sure they're soft and plump. Next, we roast and grind our own fresh spices, tomatoes, and onions to flavor our delicious sauce. Finally we add the chickpeas to the sauce and simmer until our labor of love is complete!
Total Fat 7g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 18g
Dietary Fiber 4g
Total Sugars 4g
Includes 0g Added Sugars
Vitamin D 0mcg
THIS PRODUCT IS:
Dairy-Free Egg-Free Fish-Free Gluten-Free Peanut-Free Plant-Based Sesame-Free Shellfish-Free Soy-Free Sulfite-Free Tree Nut-Free Vegetarian Wheat-Free
Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Chickpeas, Water, Expeller-Pressed Canola Oil, Spices, Garlic, Peppers, Salt, Mango Powder, Turmeric, Cilantro, Fenugreek Leaves, Paprika Oleoresin
May contain peanuts and tree nuts.
Puncture film 3 times.
Microwave on high 4 mins; let stand 2 mins.
Peel back film and stir before enjoying.
Preheat oven to 375°F
Place tray on cookie sheet on MIDDLE shelf - leaving film on
Heat for 20-25 minutes or until heated thoroughly
Gently stir before serving
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Potatoes, Peas, Spices, Tamarind Mint Chutney.
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