Chicken Vindaloo

Roasted Chicken | Spicy Yogurt Sauce | Turmeric Rice

Get ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade chicken for 12 hours in coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chilli peppers, other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen!

Nutritional Highlights

Amount / Serving

340 DV%

Total Fat 13g

15 %

Saturated Fat 12 g

23 %

+ Trans Fat 0g

Cholesterol 50mg

16 %

Sodium 580mg

16 %

Total Carbohydrate 37g

14 %

Dietary Fiber 3g

11 %

Total Sugar 1g

Protein 22g

Vitamin D

0 %

Calcium 30mcg

2 %

Iron

0 %

Potassium 460mg

10 %

Allergy Information

CONTAINS:
Tree Nuts (Coconut)

THIS PRODUCT IS:
Dairy-Free
Egg-Free
Fish-Free
Gluten-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Wheat-Free

Ingredients

Chicken Vindaloo:
White Meat Chicken, Onions, Water, Coconut Milk ( Coconut Milk, Water), Tomatoes (Tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-Pressed Canola Oil, Tomato Puree ( Water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (Clarified Butter) Potato Starch, Gum Arabic, Paprika Oleoresin, Turmeric Green Chili.