Chicken Vindaloo

Roasted Chicken | Spicy Yogurt Sauce | Turmeric Rice

Get ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade chicken for 12 hours in coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chilli peppers, other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen!

Nutritional Highlights

Nutritional Highlights
Hot Spice

No Antibiotics Ever

No Artificial Ingredients

Protein 22g Per Serving

Amount / Serving

340

DV%

Total Fat 13g

15 %

Saturated Fat 12 g

23 %

+ Trans Fat 0g

Cholesterol 50mg

16 %

Sodium 580mg

16 %

Total Carbohydrate 37g

14 %

Dietary Fiber 3g

11 %

Total Sugar 1g

Protein 22g

Vitamin D

0 %

Calcium 30mcg

2 %

Iron

0 %

Potassium 460mg

10 %

Allergy Information

CONTAINS:
Tree Nuts (Coconut)

THIS PRODUCT IS:
Dairy-Free
Egg-Free
Fish-Free
Gluten-Free
Peanut-Free
Sesame-Free
Shellfish-Free
Soy-Free
Sulfite-Free
Wheat-Free

Ingredients

Chicken Vindaloo:
White Meat Chicken, Onions, Water, Coconut Milk ( Coconut Milk, Water), Tomatoes (Tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-Pressed Canola Oil, Tomato Puree ( Water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (Clarified Butter) Potato Starch, Gum Arabic, Paprika Oleoresin, Turmeric Green Chili.

Cooking Instructions

1

Puncture film 3 times

Puncture film 3 times

2

Microwave on high 3 mins

Microwave on high 3 mins

3

Peel back film enough to stir gently. Re-cover with film.

Peel back film enough to stir gently. Re-cover with film.

4

Heat on high 1:30 mins. Let stand for 2 minutes, remove film and dig in!

Heat on high 1:30 mins. Let stand for 2 minutes, remove film and dig in!

1

Preheat oven to 375°F degree

Preheat oven to 375°F degree

2

Place tray on cookie sheet on MIDDLE shelf - leaving film on

Place tray on cookie sheet on MIDDLE shelf - leaving film on

3

Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F

Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F

4

Gently stir before serving

Gently stir before serving

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