Roasted Chicken | Spicy Yogurt Sauce | Turmeric Rice
Get ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade chicken for 12 hours in coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chilli peppers, other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen!
Total Fat 13g
15 %
Saturated Fat 12 g
23 %
+ Trans Fat 0g
Cholesterol 50mg
16 %
Sodium 580mg
Total Carbohydrate 37g
14 %
Dietary Fiber 3g
11 %
Total Sugar 1g
Protein 22g
Vitamin D
0 %
Calcium 30mcg
2 %
Iron
Potassium 460mg
10 %
CONTAINS: Tree Nuts (Coconut) THIS PRODUCT IS: Dairy-Free Egg-Free Fish-Free Gluten-Free Peanut-Free Sesame-Free Shellfish-Free Soy-Free Sulfite-Free Wheat-Free
Chicken Vindaloo: White Meat Chicken, Onions, Water, Coconut Milk ( Coconut Milk, Water), Tomatoes (Tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-Pressed Canola Oil, Tomato Puree ( Water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (Clarified Butter) Potato Starch, Gum Arabic, Paprika Oleoresin, Turmeric Green Chili.
Puncture film 3 times
Microwave on high 3 mins
Peel back film enough to stir gently. Re-cover with film.
Heat on high 1:30 mins. Let stand for 2 minutes, remove film and dig in!
Preheat oven to 375°F degree
Place tray on cookie sheet on MIDDLE shelf - leaving film on
Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F
Gently stir before serving
Authentic Indian Bread, Garlic, Coriander.
Authentic Indian Bread.
Potatoes, Peas, Spices, Tamarind Mint Chutney.
1090 Springfield Road, Union, NJ 07083
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