Roasted Chicken | Spicy Yogurt Sauce | Turmeric Rice
Get ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade chicken for 12 hours in coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chilli peppers, other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen!
Total Fat 13g
Saturated Fat 12 g
+ Trans Fat 0g
Total Carbohydrate 37g
Dietary Fiber 3g
Total Sugar 1g
Tree Nuts (Coconut)
THIS PRODUCT IS:
Dairy-Free Egg-Free Fish-Free Gluten-Free Peanut-Free Sesame-Free Shellfish-Free Soy-Free Sulfite-Free Wheat-Free
White Meat Chicken, Onions, Water, Coconut Milk ( Coconut Milk, Water), Tomatoes (Tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-Pressed Canola Oil, Tomato Puree ( Water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (Clarified Butter) Potato Starch, Gum Arabic, Paprika Oleoresin, Turmeric Green Chili.
Puncture film 3 times
Microwave on high 3 mins
Peel back film enough to stir gently. Re-cover with film.
Heat on high 1:30 mins. Let stand for 2 minutes, remove film and dig in!
Preheat oven to 375°F degree
Place tray on cookie sheet on MIDDLE shelf - leaving film on
Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F
Gently stir before serving
Authentic Indian Bread, Garlic, Coriander.
Authentic Indian Bread.
Potatoes, Peas, Spices, Tamarind Mint Chutney.
1090 Springfield Road, Union, NJ 07083
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