Roasted Chicken | Spinach | Spiced Yogurt Sauce | Turmeric Rice
Our Chicken Tandoori with Spinach and Turmeric Rice is a healthy combination of flavors. First we marinate juicy pieces of chicken in a spiced yogurt sauce, then roast them in our tandoor ovens. For our spinach sauce, we finely chop spinach and cook it with a zesty blend of ingredients then stir in our tandoori-roasted chicken and finally serve it with our tasty turmeric rice. Talk about flavor!
Total Fat 13g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrate 32g
Dietary Fiber 2g
Total Sugars 2
Includes 0g Added Sugars
Vitamin D 0mcg
THIS PRODUCT IS:
Egg-Free Fish-Free Gluten-Free Peanut-Free Sesame-Free Shellfish-Free Soy-Free Sulfite-Free Tree Nut-Free Wheat-Free
CHICKEN TANDOORI WITH SPINACH:
Antibiotic-Free Chicken Breast, Spinach, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Expeller-Pressed Canola Oil, Broccoli, Yogurt (Pasteurized Cultured Grade A Milk, Nonfast Dry Milk, Milk Protein, Active Yogurt, Probiotic Cultures), Water, Cream, Spices, Tomato Purée (Water, Tomato Paste), Garlic, Nonfat Dry Milk, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Green Chili, Chickpea Flour, Sugar, Turmeric, Paprika Oleoresin, Ghee (Clarified Butter), Fenugreek Leaves, Vinegar, Mango Powder
Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric
puncture film 3 times
Microwave on high 3 mins
Peel back film and stir
Heat on high 1:30 mins; let stand 2 mins before enjoying
Preheat oven to 375°F
Place tray on cookie sheet on MIDDLE shelf - leaving film on
Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F
Gently stir before serving
Authentic Indian Bread, Garlic, Coriander.
Authentic Indian Bread.
Potatoes, Peas, Spices, Tamarind Mint Chutney.
1090 Springfield Road, Union, NJ 07083
Copyright © 2020. Deep Indian Kitchen. All Rights Reserved.