Roasted Chicken | Zesty Sauce | Turmeric Basmati Rice
Ah, Chicken Curry. One of the most nostalgic dishes for some households across India. We make ours starting with simple ingredients like crisp onions and plump tomatoes carefully cooked down and seasoned with freshly ground spices. Then we add juicy chunks of chicken breast to let it stew in our flavorful sauce and serve it with our tasty turmeric rice.
Total Fat 11g
14 %
Saturated Fat 2.5g
13 %
Trans Fat 0g
Cholesterol 55mg
22 %
Sodium 540mg
20 %
Total Carbohydrate 33g
23 %
Dietary Fiber 4g
3 %
Total Sugars 2g
4 %
Includes 1g Added Sugars
0 %
Protein 26g
Vitamin D 0mcg
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 70mg
CONTAINS: Milk THIS PRODUCT IS: Egg-Free Fish-Free Gluten-Free Peanut-Free Sesame-Free Shellfish-Free Soy-Free Sulfite-Free Tree Nut-Free Wheat-Free
CHICKEN CURRY: Antibiotic-Free Chicken Breast, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Cream, Yogurt (Pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt, Probiotic Cultures), Expeller-Pressed Canola Oil, Spices, Garlic, Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Turmeric, Green Chili, Paprika Oleoresin, Cilantro, Fenugreek Leaves TURMERIC RICE: Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric
Puncture film 3 times.
Microwave on high 3 minutes.
Peel back film enough to stir gently. Re-cover with film.
Heat on high 1:30 minutes. Let stand for 2 minutes, remove film & dig in!
Preheat oven to 375°F.
Place tray on cookie sheet on MIDDLE shelf - leaving film on.
Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F.
Gently stir before serving.
Authentic Indian Bread, Garlic, Coriander.
Authentic Indian Bread.
Potatoes, Peas, Spices, Tamarind Mint Chutney.
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