Roasted Chicken | Zesty Sauce | Turmeric Basmati Rice
India isn't the only country with curry, but we can proudly say that's where it began. In our Chicken Curry, we grind our own fresh spices and simmer them in a sauce. Then we add juicy pieces of chicken to create a zesty stew and complete the meal with turmeric rice. Because there's no need to be both antioxidant and anti-flavor!
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrate 33g
Dietary Fiber 4g
Total Sugars 2g
Includes 1g Added Sugars
Vitamin D 0mcg
THIS PRODUCT IS:
Egg-Free Fish-Free Gluten-Free Peanut-Free Sesame-Free Shellfish-Free Soy-Free Sulfite-Free Tree Nut-Free Wheat-Free
Antibiotic-Free Chicken Breast, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Cream, Yogurt (Pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt, Probiotic Cultures), Expeller-Pressed Canola Oil, Spices, Garlic, Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Turmeric, Green Chili, Paprika Oleoresin, Cilantro, Fenugreek Leaves
Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric
Puncture film 3 times.
Microwave on high 3 minutes.
Peel back film enough to stir gently. Re-cover with film.
Heat on high 1:30 minutes. Let stand for 2 minutes, remove film & dig in!
Preheat oven to 375°F.
Place tray on cookie sheet on MIDDLE shelf - leaving film on.
Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F.
Gently stir before serving.
Authentic Indian Bread, Garlic, Coriander.
Authentic Indian Bread.
Potatoes, Peas, Spices, Tamarind Mint Chutney.
1090 Springfield Road, Union, NJ 07083
Copyright © 2020. Deep Indian Kitchen. All Rights Reserved.