Cauliflower | Coconut Sauce | Plants | Cumin Basmati Rice
We're biased, but, to us, India's always been a trendsetter. Our Cauliflower Korma is a traditional Indian recipe with cauliflower and other plants including beans, potatoes, and corn. We stew them in a creamy coconut sauce, which we season by adding our own freshly ground spices like cardamom. Join us at the cool kids table!
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrate 49g
Dietary Fiber 8g
Total Sugars 4g
Includes 4g Added Sugars
Vitamin D 0mcg
Tree Nuts (Coconut, Cashews)
THIS PRODUCT IS:
Dairy-Free Egg-Free Fish-Free Gluten-Free Peanut-Free Plant-Based Sesame-Free Shellfish-Free Soy-Free Sulfite-Free Vegetarian Wheat-Free
CAULIFLOWER KORMA: Onions, Cauliflower, Red Bell Pepper, Lima Beans, Green Beans, Coconut (Coconut Milk, Water), Potatoes, Tomato Puree (Water, Tomatoes), Corn, Cashews, Carrots, Canola Oil (Expeller-Pressed), Spices, Sugar, Water, Cilantro, Salt, Garlic, Tamarind, Turmeric, Fenugreek Leaves
RICE: Water, Basmati Rice, Canola Oil (Expeller Pressed), Salt, Spices
puncture film 3 times
Microwave on high 3 mins
Peel back film enough to stir gently. Re-cover with film.
Heat on high 1:30 mins. Let stand for 2 minutes, remove film & dig in!
Preheat oven to 375°F
Place tray on cookie sheet on MIDDLE shelf - leaving film on
Heat for 20-25 minutes or until heated thoroughly
Gently stir before serving
Authentic Indian Bread, Garlic, Coriander.
Authentic Indian Bread.
Potatoes, Peas, Spices, Tamarind Mint Chutney.
1090 Springfield Road, Union, NJ 07083
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