Butter Chicken

Chicken | Rich, Creamy Sauce | Cumin Basmati Rice

We've heard the debate: Chicken Tikka Masala vs. Butter Chicken. Sorry not sorry we like both. We start our Butter Chicken by grinding our own spices, cooking vegetables in batches, and simmering in creamy sauce with, you guessed it, butter. Finally we marinate juicy pieces, roast them, and mix it all together.

Nutritional Highlights

Nutritional Highlights
Medium Spice

No Antibiotics Ever

No Artificial Ingredients

Protein 23g Per Serving

Amount / Serving

400

DV%

Total fat 19g

24 %

Saturated Fat 8g

36 %

Trans Fat 0%

Cholesterol 90mg

30 %

Sodium 590mg

26 %

Total Carbohydrate 36g

13 %

Dietary Fiber 4g

14 %

Total Sugars 2g

Includes 2g Added Sugars

4 %

Protein 23g

Vitamin D 0mcg

0 %

Calcium 40mg

4 %

Iron 0mg

0 %

Potassium 470mg

10 %

Allergy Information

Tree Nuts (Cashews), Milk

THIS PRODUCT IS:
Gluten-Free

Ingredients

White Meat Chicken, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Cream, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Butter, Expeller-Pressed Canola Oil, Garlic, Sugar, Spices, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Cashews, Tapioca Starch, Potato Starch, syrup Blend (Rice Syrup, Grape Juice), Cilantro, Natural Flavor (Yeast Extract, Natural Flavor), Paprika Oleoresin, Vinegar, Mango Powder.
RICE - Water, Basmati Rice, Expeller-Pressed Canola Oil,
Salt, Spices.
CONTAINS: Tree Nuts (Cashews), Milk

Cooking Instructions

1

Puncture film 3 times

Puncture film 3 times

2

Microwave on high

Microwave on high

3

Peel back film enough to sti gently. Re-cover with film

Peel back film enough to sti gently. Re-cover with film

4

Heat on high. Let stand for 2 minutes, remove film & dig in

Heat on high. Let stand for 2 minutes, remove film & dig in

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