Spinach | Cheese | Spices | Flaky Crust
When Spinach Paneer and Samosas join forces, the result is epic. First we cook down fresh spinach (palak) with a zest blend of ginger, garlic, and spices. Then toss it with our creamy cheese (paneer) and stuff it in a hand-folded pastry crust. It's officially our favorite way to get our greens in!
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrate 12g
Dietary Fiber 2g
Total Sugars 2g
Includes 2g Added Sugars
Vitamin D 0mcg
CONTAINS: Milk, Wheat, Sesame
THIS PRODUCT IS:
Spinach, Wheat Flour, Onions, Sunflower Oil, Paneer ( Milk Solids, Citric Acid), Water, Garlic, Rice Flakes, Spices, Salt, Chickpea Flour, Vegetable Oil (Palm Oil, Sesame Oil), Green Chillies Fenugreek Leaves, Citric Acid (For Flavor), Turmeric. CHUTNEY - Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Salts, Green Chillies, Spices, Jaggery ( Unrefined Cane Sugar)
Keep frozen. Do not refreeze after thawing. Remove samosa and chutney from tray.
Defrost samosa in microwave oven (1100 watts) on high setting as follows:
2 pieces - 70 seconds (1 min. 10 sec.).
4 pieces -110 seconds (1 min. 50 sec.).
1090 Springfield Road, Union, NJ 07083
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