Potatoes | Peas | Spices | Tamarind Mint Chutney
There’s that special sense of pride when you make something with your own two hands. Like our jumbo Potato & Pea Samosas, which we handmake from scratch starting with a flaky pastry crust. Then we fill the crust with potatoes, peas and spices. Tamarind mint chutney is included, and we won't tell anyone if you lick your plate.
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 3g
Total Sugars 3g
Includes 3g Added Sugars
Vitamin d 0mcg
THIS PRODUCT IS:
Dairy-Free Egg-Free Fish-Free Peanut-Free Plant-Based Shellfish-Free Soy-Free Sulfite-Free Tree Nut-Free Vegetarian
Potatoes, Wheat Flour, Water, Sunflower Oil, Green Peas, Vegetable Oil (contains one or more of the following: sesame oil, soya bean oil, palm oil), Spices, Salt, Green Chillies, Coriander Leaves
Water, Mint Leaves, Sugar, Dates, Tamarind, Coriander Leaves, Green Chilies, Salt, Spices
Keep frozen. Do not refreeze after thawing. Remove samosa and chutney from tray.
Defrost samosa in microwave oven (1100 watts) on high setting as follows:
2 pieces - 70 seconds (1 min. 10 sec.).
4 pieces -110 seconds (1 min. 50 sec.).
Defrost as per directions.
Pre-heat oven to 350 degrees F.
Spread samosa on baking pan and bake for 15 to 18 minutes or until golden brown.
Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
Heat vegetable oil to 350°F and fry for 2-3 minutes.
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1090 Springfield Road, Union, NJ 07083
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