Chili Peppers | Cheese | Spices | Flaky Crust
What's better, cheese or samosa? Trick question - it's both! Our family takes the best of both worlds by marinating homemade paneer (cheese) with chili peppers and freshly ground spices, then hand-folding them into a flaky pastry crust. The result is a hit! The only question is who gets the last one!
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Dietary Fiber 1g
Total Sugars 2g
Includes 2g Added Sugars
Vitamin D 0mcg
CONTAINS: Milk, Wheat, Sesame.
THIS PRODUCT IS:
Paneer ( Milk Solids, Citric Acid), Wheat Flour, Onions, Sunflower Oil, Water, Green Chillies, Garlic, Spices, Salt, Coriander Leaves, Vegetable Oil, ( Palm Oil, Sesame Oil) Red Chili Powder, Sugar, Asafoetida, Turmeric, Ajwain, Fengugreek Leaves, Citric Acid ( For Flavor). CHUTNEY - Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Salt, Green Chillies, Spices, Jaggery ( Unrefined Cane Sugar). CONTAINS: Milk, Wheat, Sesame.
Keep frozen. Do not refreeze after thawing. Remove samosa and chutney from tray.
Defrost samosa in microwave oven (1100 watts) on high setting as follows:
2 pieces - 70 seconds (1 min. 10 sec.).
4 pieces -110 seconds (1 min. 50 sec.).
1090 Springfield Road, Union, NJ 07083
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