Spinach Paneer Samosas

Spinach | Cheese | Spices | Flaky Crust

When Spinach Paneer and Samosas join forces, the result is epic. First we cook down fresh spinach (palak) with a zest blend of ginger, garlic, and spices. Then toss it with our creamy cheese (paneer) and stuff it in a hand-folded pastry crust. It's officially our favorite way to get our greens in!

Nutritional Highlights

Nutritional Highlights
Hand Made

Mild Spice

No Artificial Ingredients

Vegetarian Meat-Free

Amount / Serving



Total Fat 8g

10 %

Saturated Fat 1g

5 %

Trans Fat 0g

Cholesterol 0g

0 %

Sodium 340mg

15 %

Total Carbohydrate 12g

4 %

Dietary Fiber 2g

6 %

Total Sugars 2g

Includes 2g Added Sugars

2 %

Protein 2g

Vitamin D 0mcg

0 %

Calcium 40mg

4 %

Iron 0.9mg

6 %

Potassium 50mg

2 %

Allergy Information

CONTAINS: Milk, Wheat, Sesame



Spinach, Wheat Flour, Onions, Sunflower Oil, Paneer ( Milk Solids, Citric Acid), Water, Garlic, Rice Flakes, Spices, Salt, Chickpea Flour, Vegetable Oil (Palm Oil, Sesame Oil), Green Chillies Fenugreek Leaves, Citric Acid (For Flavor), Turmeric. CHUTNEY - Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Salts, Green Chillies, Spices, Jaggery ( Unrefined Cane Sugar)

Cooking Instructions


Keep frozen. Do not refreeze after thawing. Remove samosa and chutney from tray.


Defrost samosa in microwave oven (1100 watts) on high setting as follows:


2 pieces - 70 seconds (1 min. 10 sec.).


4 pieces -110 seconds (1 min. 50 sec.).

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