Chickpea Masala Samosas

Chickpeas | Tomatoes | Spices | Flaky Crust

Like our mom's Chickpea Masala, but bite sized! First we slow-clook our chickpeas 'til they're soft and plump, then we mix them with our own freshly-ground spices. After, we stuff them in a flaky pastry crust, top with our signature chutney and the result is addictive! Now, say protein-packed pockets 10 times fast.

Nutritional Highlights

Nutritional Highlights
Hand Made

Medium Spice

Non-GMO

Plant-Based Vegan

Amount / Serving

160

DV%

Total Fat 8g

10 %

Saturated Fat 2.5g

13 %

Trans Fat 0g

10 %

Sodium 250mg

11 %

Total Carbohydrate 18g

7 %

Dietary Fiber 2g

7 %

Total Sugars 4g

Includes 3g Added Sugars

4 %

Protein 3g

Vitamin D 0mcg

0 %

Calcium 40mg

4 %

Iron 2.1mg

10 %

Potassium 160mg

0 %

Allergy Information

CONTAINS:
Wheat, Sesame

THIS PRODUCT IS:
Dairy-Free
Egg-Free
Fish-Free
Peanut-Free
Plant-Based
Soy-Free
Sulfite-Free
Tree Nut-Free
Vegetarian

Ingredients

Wheat Flour, Water, Chickpeas, Onions, Tomatoes, Potatoes, Vegetable Oil ( Palm Oil, Sesame Oil), Sunflower Oil, Garlic, Spices, Salt, Green Chillies, Pickled Blend (Green Mangoes, Lemons, Carrots,Green Chillies, Capers, Gooseberries, Lotus Stem, Ginger, Salt, Cottonseed Oil, Spices, Acetic Acid), Green Peas, Coriander Leaves, Mint Leaves, Mango Powder, Ajwain, Chaat Masala, Salt, Manga Powder, Spices, Pomegranate Seed Powder, Mint Powder, Black Salt, Asafoetida, Red Chili Powder, Cumin Seeds. Chutney- Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Spices, Salt, Green Chillies, Jaggery (Unrefined Cane Sugar).

Cooking Instructions

1

Keep frozen. Do not refreeze after thawing. Remove samosa and chutney from tray.

2

Defrost samosa in microwave oven (1100 watts) on high setting as follows:

3

2 pieces - 70 seconds (1 min. 10 sec.).

4

4 pieces -110 seconds (1 min. 50 sec.).

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