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Vindaloo Simmer Sauce
coconut | tomato | chili peppers
turmeric
Simmer Sauce Vindaloo
coconut | tomato | chili peppers | turmeric
AND WELCOME TO OUR FAMILY'S KITCHEN
We’re ready to bring the heat! Our Vindaloo sauce is an original family recipe from India with coconut, tomatoes, onions and lots of chili peppers! We batch cook our sauce for hours, so you can do the finishings touches - not the prep. But go ahead and grab a glass of water, we have a hunch you’ll need it!
Where to buy
Fiery elegance!
Quick and easy solution for a satisfying, restaurant-quality meal at home!
Simmer Sauce Vindaloo
Nutrition
COOKING DIRECTIONS
  1. Dice or cube 1lb of desired protein. Sauté in ghee or oil until mostly cooked.
  2. Pour 12oz of sauce and 1/4 cup water into pan. Simmer for 5-6 minutes.
  3. Serve over rice or with naan. Enjoy!
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