When Spinach Paneer and Samosas join forces, the result is epic. First we cook down fresh spinach (palak) with a zest blend of ginger, garlic, and spices. Then toss it with our creamy cheese (paneer) and stuff it in a hand-folded pastry crust. It's officially our favorite way to get our greens in!
Its the best combo of flavors.
Microwave on high for 30 seconds.
Spread on baking sheet.
Preheat oven to 350° and bake for 12 minutes.
Microwave chutney pouch on high for 15 seconds, cut open & stir.
Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
Heat vegetable oil to 350°F and fry for 2-3 minutes.
Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.