Deep Indian Kitchen
Deep Indian Kitchen
Spinach Paneer Samosas
Spinach | Cheese | Spices
Flaky Crust
Spinach Paneer Ssamosas
Spinach | Cheese | Spices | Flaky Crust
AND WELCOME TO OUR FAMILY'S KITCHEN
When Spinach Paneer and Samosas join forces, the result is epic. First we cook down fresh spinach (palak) with a zest blend of ginger, garlic, and spices. Then toss it with our creamy cheese (paneer) and stuff it in a hand-folded pastry crust. It's officially our favorite way to get our greens in!
Where to buy
Best combo!
Its the best combo of flavors.
COOKING DIRECTIONS
OVEN
DEEP FRY
OVEN
  1. Microwave on high for 30 seconds.
  2. Spread on baking sheet.
  3. Preheat oven to 350° and bake for 12 minutes.
  4. Microwave chutney pouch on high for 15 seconds, cut open & stir.
DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
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