Deep Logo
Deep Logo
Potato and Pea Samosas
Potatoes | Peas | Spices
Tamarind Mint Chutney
Potato & Pea Lifestyle Image
Potatoes | Peas | Spices | Tamarind Mint Chutney
AND WELCOME TO OUR FAMILY'S KITCHEN
There’s that special sense of pride when you make something with your own two hands. Like our jumbo Potato & Pea Samosas, which we handmake from scratch starting with a flaky pastry crust. Then we fill the crust with potatoes, peas and spices. Tamarind mint chutney is included, and we won't tell anyone if you lick your plate.
Shop Now
Fantastic all around
The potato and pea samosas were sooooo delicious and fresh tasting.
Potato & Pea Samosas Product Shot
COOKING DIRECTIONS
OVEN
DEEP FRY
AIRFRYER
OVEN
  1. Microwave on high for 75 seconds
  2. Spread on baking sheet.
  3. Preheat oven to 350° and bake for 16-18 minutes.
  4. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
AIRFRYER
  1. Preheat airfryer to 350 °F
  2. Spread samosas on airfryer tray and bake for 10-12 minutes
Deep Indian Kitchen

JOIN OUR COMMUNITY

CONTACT

1090 Springfield Road,
Union, NJ 07083

NEWSLETTER

Copyright © Deep Indian Kitchen. All Rights Reserved