Deep Indian Kitchen
Deep Indian Kitchen
Chili Paneer Samosas
Chili Peppers | Cheese | Spices
Flaky Crust
Chili Paneer Samosas
Chili Peppers | Cheese | Spices | Flaky Crust
AND WELCOME TO OUR FAMILY'S KITCHEN
What's better, cheese or samosa? Trick question - it's both! Our family takes the best of both worlds by marinating homemade paneer (cheese) with chili peppers and freshly ground spices, then hand-folding them into a flaky pastry crust. The result is a hit! The only question is who gets the last one!
Where to buy
Hot and addicting
I can eat millions of these!
Chili Paneer Samosas
Nutrition
COOKING DIRECTIONS
OVEN
DEEP FRY
OVEN
  1. Microwave on high for 30 seconds.
  2. Spread on baking sheet.
  3. Preheat oven to 350° and bake for 12 minutes.
  4. Microwave chutney pouch on high for 15 seconds, cut open & stir.
DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
Deep Indian Kitchen

JOIN OUR COMMUNITY

CONTACT

1090 Springfield Road,
Union, NJ 07083

NEWSLETTER

Copyright © Deep Indian Kitchen. All Rights Reserved