Like our mom's Chickpea Masala, but bite sized! First we slow-clook our chickpeas 'til they're soft and plump, then we mix them with our own freshly-ground spices. After, we stuff them in a flaky pastry crust, top with our signature chutney and the result is addictive! Now, say protein-packed pockets 10 times fast.
Never would I have thought to put chickpeas in a samosa! Delicious!
Microwave on high for 30 seconds.
Spread on baking sheet.
Preheat oven to 350° and bake for 12 minutes.
Microwave chutney pouch on high for 15 seconds, cut open & stir.
Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
Heat vegetable oil to 350°F and fry for 2-3 minutes.
Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.