Naan is India's most popular food, eaten with nearly every meal, so we would never send you home without having our Original Naan. We make it from scratch, the way our family has for generations - by hand-stretching the dough and baking it in a clay tandoor over until it's ready to complement our many "Deep dishes."
Perfect!
This is the perfect side to have on call in the freezer. I can't recommend it more!
COOKING DIRECTIONS
OVEN
OVEN
Preheat oven to 400°
Remove Naan from bag and glaze with butter to enhance taste.
Heat in oven for 2-2 1/2 minutes.
DEEP FRY
Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
Heat vegetable oil to 350°F and fry for 2-3 minutes.
Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
