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COOKING DIRECTIONS
OVEN
OVEN
  1. Preheat oven to 400°
  2. Remove Naan from bag and glaze with butter to enhance taste.
  3. Heat in oven for 2-2 1/2 minutes.
DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
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