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Spinach Paneer Kati Street Wrap
Cheese | Savory Spinach Sauce
Crisped Paratha Bread
Kati Spinach Paneer
Cheese | Savory Spinach Sauce | Crisped Paratha Bread
AND WELCOME TO OUR FAMILY'S KITCHEN
Deep Indian Kitchen’s new Spinach Paneer Kati Street Wraps promise an authentic and flavorful journey, reminiscent of the traditional street cart delights in the streets of India. Crafted for a truly authentic eating experience, these wraps begin with handcrafted paratha made by local Indian artisans, then are filled with soft Indian cheese (Paneer) and spinach sauce slow-simmered to perfection. For the crunchy finishing tough, pop it in our Crisping Sleeve for 2 minutes to enjoy.
Where to buy
Filled with all the good stuff!
This wrap is filled with cheesy goodness!
Kati Spinach Paneer
Nutrition
COOKING DIRECTIONS
MICROWAVE
MICROWAVE OVEN 1000 Watt
  1. Remove frozen Kati Street Wrap from film wrapper
    and place into included Crisping Sleeve.
  2. Place in microwave and heat on HIGH for 2 minutes.*
  3. Let stand for 2 minutes (contents will be hot). Enjoy!

* Note: Microwaves vary, cooking time may need adjustment.

DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
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