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Chicken Tikka Kati Street Wrap
Shredded Chicken | Creamy Sauce
Crisped Paratha Bread
Kati Chicken Tikka
Shredded Chicken | Creamy Sauce | Crisped Paratha Bread
AND WELCOME TO OUR FAMILY'S KITCHEN
Deep Indian Kitchen’s new Chicken Tikka Masala Kati Street Wraps are bursting with vibrant, rich flavors just like you’d find late night visiting a street cart in India, friends in tow. Crafted with fresh, high- quality ingredients, the Chicken Tikka Masala Kati Wraps are filled with juicy, marinated antibiotic-free chicken and creamy, aromatic tikka masala sauce. Cook it in our included Crisping Sleeve for 2 minutes to enjoy true street cart crunch - no plane ticket to India required!
Where to buy
Can't get enough!
This wrap is so satisfying and filling!
Kati Chicken Tikka
Nutrition
COOKING DIRECTIONS
MICROWAVE
MICROWAVE OVEN 1000 Watt
  1. Remove frozen Kati Street Wrap from film wrapper and place into included Crisping Sleeve.
  2. Place in microwave and heat on HIGH for 2 minutes.*
  3. Let stand for 2 minutes (contents will be hot). Enjoy!

*An internal temperature of 165ºF should be reached.
Note: Microwaves vary, cooking time may need adjustment.

DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
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