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Spinach Paneer
Spinach | Cheese | Savory Sauce
Turmeric Rice
Spinach Paneer BadgesSpinach Paneer Lifestyle Shot
Spinach | Cheese | Savory Sauce | Turmeric Rice
Spinach Paneer Badges
AND WELCOME TO OUR FAMILY'S KITCHEN
Here in our kitchen we make Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it?
Where to buy
Yumm
I love Indian food but hate the fat and calories. That's why I love Deep Indian Kitchen frozen meals.
Spinach Paneer Product Shot
COOKING DIRECTIONS
MICROWAVE
OVEN
MICROWAVE
  1. Puncture film 3 times
  2. Microwave for 2 minutes on high.
  3. Peel back film enough to stir gently. Re-cover with film.
  4. Heat on high for 1:30 minutes. Let Stand for 2 minutes, remove film and dig in!
OVEN
  1. Preheat oven to 375°F.
  2. Place tray on cookie sheet on MIDDLE shelf - leaving film on.
  3. Heat for 20-25 minutes or until heated thoroughly.
  4. Gently stir before serving.
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