Deep Indian Kitchen
Deep Indian Kitchen
Spinach Paneer
Spinach | Cheese | Savory Sauce
Turmeric Rice
Spinach Paneer
Spinach | Cheese | Savory Sauce | Turmeric Rice
AND WELCOME TO OUR FAMILY'S KITCHEN
Here in our kitchen we make Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it?
Where to buy
Yumm
I love Indian food but hate the fat and calories. That's why I love Deep Indian Kitchen frozen meals.
Spinach Paneer
COOKING DIRECTIONS
MICROWAVE
OVEN
MICROWAVE
  1. Puncture film 3 times
  2. Microwave for 2 minutes on high.
  3. Peel back film enough to stir gently. Re-cover with film.
  4. Heat on high for 1:30 minutes. Let Stand for 2 minutes, remove film and dig in!
OVEN
  1. Preheat oven to 375°F.
  2. Place tray on cookie sheet on MIDDLE shelf - leaving film on.
  3. Heat for 20-25 minutes or until heated thoroughly.
  4. Gently stir before serving.
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