Here in our kitchen we make Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it?
I love Indian food but hate the fat and calories. That's why I love Deep Indian Kitchen frozen meals.
Puncture film 3 times
Microwave for 2 minutes on high.
Peel back film enough to stir gently. Re-cover with film.
Heat on high for 1:30 minutes. Let Stand for 2 minutes, remove film and dig in!
Preheat oven to 375°F.
Place tray on cookie sheet on MIDDLE shelf - leaving film on.
Heat for 20-25 minutes or until heated thoroughly.