Choosing between great options is hard in India, too. With our Chicken Tandoori with Spinach, we don't have to. First, we marinate juicy chicken in yogurt sauce with our own freshly ground spices. Then we chop fresh spinach and cook it with a zesty spice blend. Finally we serve it all with turmeric rice and savor the flavors!
Delicious!
This is my third time buying the Spinach Chicken Tikka and it is always consistent in flavor and the quality of the ingredients.
COOKING DIRECTIONS
MICROWAVE
MICROWAVE
Puncture film 3 times.
Microwave for 3 minutes on high.
Peel back film enough to stir gently. Re-cover with film.
Heat on high for 1:30 minutes. Let Stand for 2 minutes, remove film and dig in!
DEEP FRY
Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
Heat vegetable oil to 350°F and fry for 2-3 minutes.
Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
