Deep Indian Kitchen
Deep Indian Kitchen
Plant-Based Coconut Chik'n Korma
Plant-Based Chik'n
Creamy Coconut Sauce | Cumin Rice
Plant Based Coconut Chik'n Korma
Plant-Based Chik'n | Creamy Coconut Sauce | Cumin Rice
AND WELCOME TO OUR FAMILY'S KITCHEN
We Believe in good Korma. That's why we spend hours simmering plant-based chik'n pieces in our creamy Korma sauce with warm spices, tomatoes, onions, coconut and cashew. It's our family's authentic recipe, but plant-based! Get ready to spread the good korma!
Where to buy
Amazing flavors!
It's got the right balance of salty, sweet and spice for a convenient, microwaveable frozen food that I would definitely repurchase again.
Plant Based Coconut Chik'n Korma
COOKING DIRECTIONS
MICROWAVE
MICROWAVE
  1. Puncture film 3 times.
  2. Microwave for 3 minutes on high.
  3. Peel back film enough to stir gently. Re-cover with film.
  4. Heat on high for 1 minute. Let Stand for 2 minutes, remove film and dig in!
DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
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Union, NJ 07083

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