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Plant-Based Chik'n Vindaloo
Plant-Based Chik'n | Turmeric Rice
Spicy Sauce
Plant-Based Chik'n Vindaloo BadgesPlant Based Chick'n Vindaloo
Plant-Based Chik'n | Turmeric Rice | Spicy Sauce
Plant-Based Chik'n Vindaloo Badges
AND WELCOME TO OUR FAMILY'S KITCHEN
Our Plant-Based Chik'n Vindaloo is fire. And we're not just talking about the spice level! We use our family's recipe from India and slow simmer plant-based chik'n pieces in a flavorful sauce with coconut, tomatoes, onions and lots chili peppers! Don't forget to grab a glass of water, it may come in handy.
Where to buy
Great flavor
This isn't my favorite type of Indian food but it was still pretty good.
Plant-Based Chik'n Vindaloo Product shot
Plant Based Chick'n Vindaloo
COOKING DIRECTIONS
MICROWAVE
MICROWAVE
  1. Puncture film 3 times.
  2. Microwave for 3 minutes on high.
  3. Peel back film enough to stir gently. Re-cover with film.
  4. Heat on high for 1 minute. Let Stand for 2 minutes, remove film and dig in!
DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
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