Our Plant-Based Chik'n Vindaloo is fire. And we're not just talking about the spice level! We use our family's recipe from India and slow simmer plant-based chik'n pieces in a flavorful sauce with coconut, tomatoes, onions and lots chili peppers! Don't forget to grab a glass of water, it may come in handy.
Great flavor
This isn't my favorite type of Indian food but it was still pretty good.
COOKING DIRECTIONS
MICROWAVE
MICROWAVE
Puncture film 3 times.
Microwave for 3 minutes on high.
Peel back film enough to stir gently. Re-cover with film.
Heat on high for 1 minute. Let Stand for 2 minutes, remove film and dig in!
DEEP FRY
Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
Heat vegetable oil to 350°F and fry for 2-3 minutes.
Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
