Deep Indian Kitchen
Deep Indian Kitchen
Plant-Based Chik'n Vindaloo
Plant-Based Chik'n | Turmeric Rice
Spicy Sauce
Plant Based Chick'n Vindaloo
Plant-Based Chik'n | Turmeric Rice | Spicy Sauce
AND WELCOME TO OUR FAMILY'S KITCHEN
Our Plant-Based Chik'n Vindaloo is fire. And we're not just talking about the spice level! We use our family's recipe from India and slow simmer plant-based chik'n pieces in a flavorful sauce with coconut, tomatoes, onions and lots chili peppers! Don't forget to grab a glass of water, it may come in handy.
Where to buy
Great flavor
This isn't my favorite type of Indian food but it was still pretty good.
Plant Based Chick'n Vindaloo
Plant Based Chick'n Vindaloo
COOKING DIRECTIONS
MICROWAVE
MICROWAVE
  1. Puncture film 3 times.
  2. Microwave for 3 minutes on high.
  3. Peel back film enough to stir gently. Re-cover with film.
  4. Heat on high for 1 minute. Let Stand for 2 minutes, remove film and dig in!
DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
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