It's Tikka Masala but plant-based! There's no dairy or meat, but it still has the massive flavor we all love. We use our own freshly ground spices and creamy, slow-simmered tikka masala sauce combined with juicy Chik'n pieces, so it's just like the original. Our parents didn't even taste the difference!
So glad I can finally enjoy tikka masala again after becoming vegan!
Puncture film 3 times.
Microwave for 3 minutes on high.
Peel back film enough to stir gently. Re-cover with film.
Heat on high for 1 minute. Let Stand for 2 minutes, remove film and dig in!
Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
Heat vegetable oil to 350°F and fry for 2-3 minutes.
Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.