Deep Indian Kitchen
Deep Indian Kitchen
Plant-Based Chik'n Tikka Masala
Plant-Based Chik'n
Creamy Tomato Sauce | Cumin Rice
Plant Based Chick'n Tikka Masala
Plant-Based Chik'n | Creamy Tomato Sauce | Cumin Rice
AND WELCOME TO OUR FAMILY'S KITCHEN
It's Tikka Masala but plant-based! There's no dairy or meat, but it still has the massive flavor we all love. We use our own freshly ground spices and creamy, slow-simmered tikka masala sauce combined with juicy Chik'n pieces, so it's just like the original. Our parents didn't even taste the difference!
Where to buy
Yum!
So glad I can finally enjoy tikka masala again after becoming vegan!
Plant Based Chick'n Tikka Masala
Nutrition
COOKING DIRECTIONS
MICROWAVE
MICROWAVE
  1. Puncture film 3 times.
  2. Microwave for 3 minutes on high.
  3. Peel back film enough to stir gently. Re-cover with film.
  4. Heat on high for 1 minute. Let Stand for 2 minutes, remove film and dig in!
DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
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