Ever found yourself wanting cheese for a main course? You’re in luck – Paneer Tikka Masala is common in India! With our recipe, we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we roast our homestyle paneer (cheese), mix everything together, and enjoy over cumin-infused basmati rice.
Delicious
We love your products. My personal favorite is the Paneer Tikka Masala.... The spinach, the homemade cheese, and the saffron rice.... Excellent!
COOKING DIRECTIONS
MICROWAVE
MICROWAVE
Puncture film 3 times.
Microwave for 2 minutes on high.
Peel back film enough to stir gently. Re-cover with film.
Heat on high for 2 minutes. Let Stand for 2 minutes, remove film and dig in!
DEEP FRY
Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
Heat vegetable oil to 350°F and fry for 2-3 minutes.
Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
