When it comes to Chicken Tikka Masala, it’s all about the sauce. So we spend hours grinding our own spices and cooking fresh veggies in batches to simmer in our creamy sauce. Then we marinate juicy pieces of chicken, roast them, and mix everything together. One taste explains why our friends always ask for the recipe!
This really has as much of a made from scratch taste you can get from a frozen dinner. The flavor is spot on and saves me a trip to the restaurant. Will buy again.
Puncture film 3 times
Microwave for 3 minutes on high.
Peel back film enough to stir gently. Re-cover with film.
Heat on high for 1:30 minutes. Let Stand for 2 minutes, remove film and dig in!
Preheat oven to 375°F.
Place tray on cookie sheet on MIDDLE shelf - leaving film on.
Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F.