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Chicken Curry
Roasted Chicken | Zesty Sauce
Turmeric Basmati Rice
Chicken Curry
Roasted Chicken | Zesty Sauce | Turmeric Basmati Rice
AND WELCOME TO OUR FAMILY'S KITCHEN
India isn't the only country with curry, but we can proudly say that's where it began. In our Chicken Curry, we grind our own fresh spices and simmer them in a sauce. Then we add juicy pieces of chicken to create a zesty stew and complete the meal with turmeric rice. Because there's no need to be both antioxidant and anti-flavor!
Where to buy
Delicious!
The chicken was completely white meat and everything tastes homemade.
Chicken Curry
Deep Indian Kitchen Chicken Curry Nutritional Facts
COOKING DIRECTIONS
MICROWAVE
OVEN
MICROWAVE
  1. Puncture film 3 times
  2. Microwave for 3 minutes on high.
  3. Peel back film enough to stir gently. Re-cover with film.
  4. Heat on high for 1:30 minutes. Let Stand for 2 minutes, remove film and dig in!
OVEN
  1. Preheat oven to 375°F.
  2. Place tray on cookie sheet on MIDDLE shelf - leaving film on.
  3. Heat for 20-25 minutes or until heated thoroughly to an internal temp of 165°F.
  4. Gently stir before serving.
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