Deep Indian Kitchen
Deep Indian Kitchen
Butter Chicken
Chicken | Rich, Creamy Sauce
Cumin Basmati Rice
Butter Chicken
Chicken | Rich, Creamy Sauce | Cumin Basmati Rice
AND WELCOME TO OUR FAMILY'S KITCHEN
We've heard the debate: Chicken Tikka Masala vs. Butter Chicken. Sorry not sorry we like both. We start our Butter Chicken by grinding our own spices, cooking vegetables in batches, and simmering in creamy sauce with, you guessed it, butter. Finally we marinate juicy pieces, roast them, and mix it all together.
Where to buy
Better than delivery!
This is better than my favorite local Indian Restuarant!! Its my new Fav!!!
Butter Chicken
COOKING DIRECTIONS
MICROWAVE
MICROWAVE
  1. Puncture film 3 times.
  2. Microwave for 3 minutes on high.
  3. Peel back film enough to stir gently. Re-cover with film.
  4. Heat on high for 1:30 minutes. Let Stand for 2 minutes, remove film and dig in!
DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
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