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Potato and Pea Samosas
Potatoes | Peas | Spices
Tamarind Mint Chutney
Potato & Pea Lifestyle Image
Potatoes | Peas | Spices | Tamarind Mint Chutney
AND WELCOME TO OUR FAMILY'S KITCHEN
There’s that special sense of pride when you make something with your own two hands. Like our jumbo Potato & Pea Samosas, which we handmake from scratch starting with a flaky pastry crust. Then we fill the crust with potatoes, peas and spices. Tamarind mint chutney is included, and we won't tell anyone if you lick your plate.
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Fantastic all around
The potato and pea samosas were sooooo delicious and fresh tasting.
Potato & Pea Samosas Product Shot
COOKING DIRECTIONS
OVEN
DEEP FRY
AIRFRYER
OVEN
  1. Microwave on high for 75 seconds
  2. Spread on baking sheet.
  3. Preheat oven to 350° and bake for 16-18 minutes.
  4. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
DEEP FRY
  1. Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
  2. Heat vegetable oil to 350°F and fry for 2-3 minutes.
  3. Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
AIRFRYER
  1. Defrost in microwave oven (1100 watt) on High Setting. 6 Samosas Microwave for 60 sec.
  2. Preheat airfryer to 350 °F
  3. Spread samosas on airfryer tray and bake for 10 min.
  4. Microwave chutney pouch on (1100 watt) High for about 15 seconds. Cut open pouch, stir, and serve with samosas.